Today on the blog, I’m hosting a guest post from Laurel Remington to celebrate the release of her second MG book, Confetti & Cake (out from the lovely folks at Chicken House Books). I was delighted to be asked to be part of this mini blog tour (and add some choice gifs to the post!). You can read my review for The Secret Cooking Club here, or read on to see author Laurel Remington chat about her favourite fictional weddings. Warning: Jane Eyre spoilers abound!
I was a child when I attended a wedding for the first time. A girl called Lisa, the daughter of a neighbour, was marrying her high school sweetheart, a boy called Richie. I have few memories of that day – vague images of a church, a crowd, and a girl in a white dress – but the one thing I do remember is a single moment when bride and groom were standing at the altar, and the priest asked Richie if he would take this woman, Debbie, to be his wedded wife. This unfortunate slip of the tongue caused gasps from the crowd and hasty shouts of ‘Lisa!’, including from the groom himself. The fact that the groom’s ex-girlfriend was called named Debbie didn’t do the priest any favours!
I’ve been to many weddings since – lovely affairs, all of them – but nothing sticks in my mind quite like the Lisa/Richie/Debbie moment. While photographs and videos may record all the things that went right, I suspect that for many guests, the most memorable moments are the ones where things went wrong. This certainly seems to be borne out in fiction, where some of the most famous romances are ones that didn’t come off quite right – or, in fact, went totally pear-shaped.
Jane Eyre’s journey sees her go from governess to fiancée of the lord of the manor, Edward Rochester. Jane’s promised wedded bliss comes to an end at the altar, as two strangers enter the church to ‘declare the existence of an impediment’, namely that Rochester is already married. When Jane finally returns at the end of the book, when Rochester’s first wife has died and he has been blinded by a fire, a now much wiser Jane limits the description of her new circumstances to ‘Reader, I married him.’ What a powerful example of ‘less is more’!
While Jane Eyre had a belated ‘happy ending’, another classic bride-to-be was less fortunate. In Great Expectations, Miss Havisham is swindled out of her fortune and left at the altar by her brother’s friend Compeyson. She spends the rest of her life dressed for her wedding day, frozen in time. As her white dress rots from her body, and the wedding feast is devoured by mice, we see Miss Havisham take out her rage and hurt through her adopted daughter Estella, thus destroying the happiness of even more people in the process. While Dickens’ prose may admittedly fade from our minds, the image of an old woman living each day surrounded by dreams of her ghostly white wedding day is one that sticks with us.
It’s interesting to note that the queen of Regency classics, Jane Austen, often downplayed descriptions of weddings in her novels. For her, the delight was in the romance and ‘the chase’, rather than in weddings themselves. Elizabeth and Jane Bennet’s weddings aren’t described in Pride and Prejudice, the day simply being marked as that ‘on which Mrs. Bennet got rid of her two most deserving daughters.’ Jane Austen herself never married, and while she did once accept a proposal, she changed her mind the next day. Perhaps it was enough for her to be married to her art and her profession. Or could it have been wedding jitters? We’ll never know for sure.
In Confetti & Cake, Scarlett’s cooking club has succeeded beyond anything she could have expected, bringing new friends and new chances, including judging charity bake-offs! But when Scarlett’s mum announces she’s getting married and will be appearing on a TV wedding show, let’s just say things don’t go quite to plan. Between trying to make the perfect wedding day feast and juggling her newfound sort-of fame, Scarlett feels like she’s riding a roller coaster that’s going far too fast. Can the Secret Cooking Club save the day with food, fun, friendship, and a lovely wedding cake – or will it all end in tiers?
Happy reading (and baking)!
Laurel Remington’s second book, Confetti & Cake, is out now. Her first children’s book, The Secret Cooking Club, was the winner of the Times/Chicken House Children’s Fiction Competition 2015, and through it she hopes to inspire young readers to try their hand at cooking and baking. She lives in Surrey with her partner and three daughters.